Recipe Night

This one is from a co-worker of mine who gave me some of these for the holiday. They are darn tasty!

Cream Caramels Recipe

2 cups Sugar
1 3/4 cup Light Corn Syrup
2 cups Whipping Cream
1 cup Butter (real butter works better here)
1 tsp. Vanilla

Mix sugar, butter, syrup and 1 cup cream in fairly large saucepan. Bring to boil at medium heat and while still boiling, add slowly the remaining cup of cream, slowly enough that the mixture continues to boil. (This is called slacking back the batch.)

Continue boiling and stirring about 35-45 minutes until mixture forms a firm ball in cold water, between 245-248 degrees. Remove from stove, add vanilla, and pour into pans to set. Cut and wrap in waxed paper.

Now off to your updates, enjoy 'em.

Elisa

p.s. Sandra Barret is starting a monthly book giveaway at her site. The first one will begin February 1 and all it requires you to do is send Sandra an email and include a mention of where you heard about this book giveaway in the body of the email.

p.p.s.
Sadly Yahoo is officially having issues and all 6 (or 7) of the posts we made yesterday will arrive eventually.

Good News...we will only post today's to the Yahoo group once.

Sorry about that folks!

BtVS

• My Pretty Princess by John O'Connor (his web site).
  
  
• Parts 3 & 4 of Twice Chosen by DragonWriter17 (Mystic Muse).
  
  Comics
  
• 1/26/07 Jane's World by Paige Braddock (Comics.com).
  
  Original
  
• Part 1 of Untitled by Boudica X (Academy of Bards).
  
  
• Mulligan V: Best Ball by K.G. MacGregor (Academy of Bards).