I recently sent a friend in Idaho a copy of the definitive Cookery Book from NZ. She's in raptures because there are so many recipes she's never come across before. Here's a NZ favourite:
ANZAC Biscuits
125 g Flour
150 g Sugar
1 cup Coconut
1 cup Rolled Oats
50g Butter
1 tablespoon Golden Syrup
1/2 teaspoon Bicarb Soda
2 tablespoons Boiling Water
Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve Bicarb Soda in the boiling water and add to butter and golden syrup. Make a well in the centre of flour, stir in the liquid. Place in spoonfuls on cold greased trays. Bake 15 to 20 minutes at 180C (350F).
Enjoy!
Jo
Something to try, check here for conversions folks. Thanks Jo always nice when you pop by. For all you others, let her know what you think and remember send us your favorite recipes anytime, we all appreciate it.
Have a good evening (or day) and enjoy your updates.
Elisa
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