Cinnabon Stix
1 tube crescent dinner rolls 8
1/2 c butter, melted
2 t granulated sugar
1/4 t cinnamon
1/4 t vanilla
non-stick cooking spray
Coating:
1/2 c granulated sugar
1 T cinnamon
Preheat oven to 400. Separate the dough into eight portions. Fold over two of the corners of the triangular dough piece so that it forms a rectangle. Roll the dough on a flat surface to make a tube, then twist the tube a couple of times, & stretch it a little longer. Repeat for all the dough triangles. Combine the melted butter, 2 t sugar, 1/4 t cinnamon & 1/4 teaspoon vanilla in a small bowl. Combine 1/2 c sugar & 1 T cinnamon for the coating in another small bowl. Brush the melted butter mixture over the top & bottom of the dough sticks. Toss the dough into the sugar & cinnamon coating mixture. Roll the dough around with your fingers so that it is well-coated. Place the coated dough sticks on a cookie sheet that has been sprayed with non-stick cooking spray. Spray the top of the sticks with a light coating of the spray.
Bake for 8 mins or until the sticks are golden brown. Serve hot or reheat them in the microwave before serving if the sticks have cooled. These puppies are best served hot! Makes 8 sticks.
I always say you can't go wrong putting cinnamon and sugar on anything.
Tamara
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