Friday, November 30, 2007

Cookie Recipe #30

Cookie month ends with a very interesting recipe.
Cracker Toffee Triangles

Saltines (crackers) - broken matzah or soda crakers work too
2 sticks butter
2 c. brown sugar
12 oz. pkg. chocolate chips

Lay crackers side by side in 10"x15" jelly roll pan (cookie sheet with edge). Do not overlap the crackers.

Bring butter and sugar to boil and continue boiling until soft ball stage.

Pour toffee over crackers. Bake in 400 degree oven for 5 to 7 minutes. Watch carefully so doesn't burn.

Sprinkle chips over toffee/crackers and return to oven for 30 seconds to melt. Cool to set and harden Two hours and very firm. Crack and enjoy. Or if you let it set a little you can cut into squares or triangle and make more uniform.

Variations:
use dark chocolate chips instead of milk chocolate
add slivered almonds, walnuts or pecans after chocolate has melted.
X-mas smash candy canes or red & white peppermint hard candies in paperbag with wooden mallet sprinkle on after chocolate has melted.
Hannukah smash blue &/or white mint candies add after chocolate has melted

Enjoy Kali


Those are darn versatile and sound easy enough to make. Once again, thanks to everyone who sent recipes our way.

Tamara


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