Cheesecake Cookies
1/3 c butter
2 T milk
1 c flour
1/2 t vanilla extract
1/3 c brown sugar
3/4 c chopped nuts
8 oz cream cheese
1/4 c honey
1 egg
1 T lemon juice
3/4 c jam
In a small bowl, cut butter into flour & sugar until crumbly. Mix in nuts. Press dough into a lightly greased, 8 inch square baking pan. Bake at 350 for 12-15 mins. In a bowl, beat together remaining ingredients, except pie filling, until smooth. Remove crust from oven, spoon filling over crust; top with pie filling or jelly. Stir slightly to create swirl pattern. Bake at 350 for 25 mins, or until set.
I'm afraid to make these because I might like them as much as I do cheesecake.
Tamara
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