Tuesday, November 27, 2007

Cookie Recipe #27

This one comes from my own collection. Hence we are all out of the ones others have shared, but I want to take the time to say thank you to all of you who participated!

Magic Cookie Bars (a favorite for the Hodge Lodge)

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Note...I put in a few more chips, coconut and nuts (‘til the layers are covered)

Instructions:
Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. Pour Sweetened Condensed Milk evenly over crumb mixture. Sprinkle with chips then coconut and top with nuts (layer evenly if possible) press down firmly with fork (my palm works better for this).Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.

Now back to the regularly scheduled programming. Enjoy!

Elisa

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