Monday, October 15, 2007

Recipe Night

Yeah, Carol stepped up to the plate to share a recipe with us...it's truly appreciated!
Tang Pie

1 pre made graham cracker crust pie shell
1/2 cup Tang
8 oz Sour Cream
1 can Sweetened Condensed Milk
1 container of Cool Whip

Directions:

Mix sour cream, milk and Tang(all but a teaspoon) until well mixed. Add 1/2 of the cool whip into the tang mixture (more or less for sweeter or tangier filling). When cool whip is well mixed the filling will be pale orange in color. Pour filling into pie shell. Cover filling with remainder of cool whip to create a "meringue" like filling topping. Sprinkle remainder of tang on top of pie and refrigerate for 1 hour to overnight. Slice and Serve. Will taste similar to a creamsicile.

Note: If you are making more than one make each separately Do Not Double, Otherwise all pies will not taste the same. I've served this several times and each time I have to give out the recipe. I've considered trying different drink mixes e.g. lemonade (for a lemon meringue) or Cherry (for a cherry pie) but have not had a chance.

I hope you will make this and enjoy it and it's really quite fun to watch people's faces when you tell them it's made with Tang.

Enjoy,

Carol


Thanks again, Carol! Now enjoy those updates!

Elisa

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